Introducing Komatsuya’s Fall Full Omakase Course
2026-09-29
Our fall full omakase course is here🍂
Join us at Komatsuya in San Diego’s Mission Hills for a seasonal Japanese dinner, from the first small bites to the final dessert.
Zensai — Seasonal appetizers
Fig with mascarpone, sesame, and tofu cream
Grilled eggplant tofu with corn ginger cream, dashi gelée, uni, and ikura
Beltfish spring roll with Gouda cheese, shiso, and plum.
The best pairing: Anne Amie, 2025 | Pinot Gris | Willamette Valley, Oregon
Otsukuri — Sashimi
Two seasonal fish selected by the chef.
The best pairing: Hitakami Chokarakuchi Junmai Sake | Miyagi, Japan
Onmono — Warm dish
Seasonal white fish and chips with tartar sauce made with sushi ginger, shiso, onion, served with nori potato.
The best pairing: Anapea Village, 2024 | Rkatsiteli pink grape | Kakheti, Georgia
Niku — Meat course
Kagoshima black Wagyu sukiyaki with chrysanthemum, maitake mushrooms, egg yolk, and leek.
The best pairing: S'Inventu, 2024 | Cannonau | Sardinia, Italy
Sushi
Six pieces of nigiri selected by the chef.
The best pairing: Kiseki no Osake ‘Miracle Sake’, Junmai Ginjo | Okayama, Japan
Inari & Owan
Inari-zushi and akadashi miso soup.
Dessert
Fresh pear with Meyer lemon tea gelée and pear sorbet.
Ready to enjoy fall at Komatsuya?
» Reserve your omakase dinner
Menu items may change based on seasonal availability.
Our fall full omakase course is here🍂
Join us at Komatsuya in San Diego’s Mission Hills for a seasonal Japanese dinner, from the first small bites to the final dessert.
Zensai — Seasonal appetizers
Fig with mascarpone, sesame, and tofu cream
Grilled eggplant tofu with corn ginger cream, dashi gelée, uni, and ikura
Beltfish spring roll with Gouda cheese, shiso, and plum.
The best pairing: Anne Amie, 2025 | Pinot Gris | Willamette Valley, Oregon
Otsukuri — Sashimi
Two seasonal fish selected by the chef.
The best pairing: Hitakami Chokarakuchi Junmai Sake | Miyagi, Japan
Onmono — Warm dish
Seasonal white fish and chips with tartar sauce made with sushi ginger, shiso, onion, served with nori potato.
The best pairing: Anapea Village, 2024 | Rkatsiteli pink grape | Kakheti, Georgia
Niku — Meat course
Kagoshima black Wagyu sukiyaki with chrysanthemum, maitake mushrooms, egg yolk, and leek.
The best pairing: S'Inventu, 2024 | Cannonau | Sardinia, Italy
Sushi
Six pieces of nigiri selected by the chef.
The best pairing: Kiseki no Osake ‘Miracle Sake’, Junmai Ginjo | Okayama, Japan
Inari & Owan
Inari-zushi and akadashi miso soup.
Dessert
Fresh pear with Meyer lemon tea gelée and pear sorbet.
Ready to enjoy fall at Komatsuya?
» Reserve your omakase dinner
Menu items may change based on seasonal availability.
